stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• As tobacco cures, it is sort of stews in its own natural juices.
  由于烟草的治疗方法，它是在其自身的天然果汁的炖菜。
• My resolution this year is to improve on my writing skills and make better beef stews.
  我的新年决心是尽力改善我的写作能力，争取把炖牛肉做得更美味。
• In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
  在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。
• Resinous leaves used in stews and stuffings and meat loaf.
  含树脂的叶子，用于炖菜、馅和肉块中。
• Suggested use: a quick alternative to rice or pasta, it's the perfect base for a variety of sauces, stews or seafood dishes.
  食用建议：米饭或义大利面的快煮型替代品，是搭配各种酱汁、炖肉或海鲜料理的完美主食。
• From the third year onwards it will also pair well with spicy sauces, grilled beef and stews.
  放置三年后开始也可以与辣酱，烤牛肉和炖汤搭配。
• Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• Corn starch is used as a thickener in stews.
  玉米淀粉在炖煮的菜肴中被用作勾芡物。
• Ideal with game and a perfect accompaniment to hearty stews, strong-flavored herbs and cheeses.
  配餐建议适合与野味，炖菜，含有丰富香草气息的菜肴及奶酪相搭配，美味无比。
• Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews.
  土耳其肉也可以切成小块，加入蔬菜和液体，使汤和炖菜。