spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前，也可能发生细菌性变质。 - Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究 - Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。 - It is very important to the quality of final product to know the information about beer spoilage microorganisms.
通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。 - Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。 - Those concepts of spoilage and vicious circle of ecological environment have been explained.
对生态环境的破坏和恶化等概念作了具体说明。 - THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。 - Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。 - Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物？ - These threats include both naturally-occurring spoilage bacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。