saccharine

英 [ˈsækərɪn]

美 [ˈsækərɪn]

adj.  情感过分强烈而显夸张的; 故作多情的

复数：saccharines　

GRE

BNC.38450 / COCA.31086

牛津词典

adj.

• 情感过分强烈而显夸张的；故作多情的
  too emotional in a way that seems exaggerated
  1. a saccharine smile
     甜蜜的笑容
  2. saccharine songs
     甜得发腻的歌

柯林斯词典

• ADJ-GRADED 甜得发腻的;过于感伤的;故作多情的
  You describe something assaccharinewhen you find it unpleasantly sweet and sentimental.
  1. ...a saccharine sequel to the Peter Pan story...
     《彼得·潘》这个故事煽情造作的续集
  2. She smiled with saccharine sweetness.
     她的笑容太嗲了。

英英释义

adj

• overly sweet
  Synonym:cloyingsyrupytreacly

双语例句

• G/ ml. The recovery of saccharine and citric acid is 93. 48~ 98. 39% and 93. 13~ 100. 2% respectively in four different drinks.
  4种不同饮料中糖精和柠檬酸的回收率分别为93.4898.39%和93.13100.2%。
• Effect of Saccharine on electrodeposition of Fe-Cr-Ni Alloys
  糖精在铁-铬-镍合金电沉积中的作用
• The influence of organic additive saccharine on high speed Zn-Ni alloy electroplating has been studied.
  研究了有机添加剂糖精对高速电镀Zn-Ni合金的影响。
• Chitosan, Trehalose, Glucomannan are the kinds of typical natural saccharine antiseptics that used widely in meat preservation.
  壳聚糖、海藻糖、甘露聚糖等糖类是天然防腐剂的典型代表，其在肉类防腐保鲜中应用广泛。
• In a follow-up experiment, the researchers reversed the order of the stimuli – giving the injection first and the saccharine later.
  在接下来的实验中，研究者们改变了刺激的顺序，先给予氯化锂刺激，然后给予糖水。
• And every time he kisses you, you get the taste of saccharine. Many cultivars become more astringent when grown under cool summer temperatures.
  每次他亲吻你以后嘴角留下的只是一股苦涩的坏糖精味。生长于夏季凉爽地区的许多品种则变得较有涩味。
• Application development of natural saccharine antiseptics in meat preservation
  糖类天然防腐剂在肉类保鲜中的应用进展
• Determination of Saccharine Sodium, Dimethyl Fumarate, Benzoic Acid and Sorbic Acid in Baked Food by High Performance Liquid Chromatography
  焙烤食品中糖精钠、富马酸二甲酯、苯甲酸和山梨酸的高效液相色谱法测定
• Policy makers 'statements therefore tend to be saccharine but, as shown by recently released transcripts of 2009 Federal Reserve meetings, reality is less sweet.
  因此，政策制定者的声明往往非常悦耳，但现实则不那么甜蜜，正如最近公布出来的2009年美联储（Fed）会议记录所示。
• Their goal is to design low-sugar fruits and vegetables that taste supremely saccharine.
  他们的目标是培育低糖但很甜的水果和蔬菜。