roasts
英 [rəʊsts]
美 [roʊsts]
n. 烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会,讲述主角的滑稽事)
v. 烘,烤,焙(肉等); 烘烤,焙,炒(坚果、豆子等); (对某人)非常生气,严厉批评
roast的第三人称单数和复数
柯林斯词典
- VERB 烤;烘烤
When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.- I personally would rather roast a chicken whole.
我个人更愿意烤整只鸡。
- I personally would rather roast a chicken whole.
- ADJ 烤熟的;烤制的
Roastmeat has been cooked by roasting.- ...roast beef.
烤牛肉
- ...roast beef.
- N-COUNT 烤肉
Aroastis a piece of meat that is cooked by roasting.- Come into the kitchen. I've got to put the roast in.
到厨房来。我得把烤肉放进去。
- Come into the kitchen. I've got to put the roast in.
双语例句
- Two test point processing and picks compared to the comparison period of duration roasts the time to have the postpone tendency.
两试验点处理比对照的生育期及采烤期有推迟的趋势。 - Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
虽然公司员工的经验丰富,但在维持烘焙质量,如色香味时也遇到了不少的困难。 - Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
由于它的味道偏酸,所以一般不被用于制作意式香浓咖啡。 - Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程 - Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
适中的酒体可在多种场合饮用,可搭配红白肉类、烘烤类及成熟的奶酪等。 - Everyone agrees the dinner must be built around roast turkey stuffed with bread dressing to absorb the tasty juices as it roasts.
人人都赞成感恩节大餐必需以烤火鸡为主菜。 - Roasts were carved and served in the hall.
会在大厅现场切下烤肉并供应给客人。 - Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
既使当牛肉不是足够好而被USDA分级的“初期”,肋骨烧烤的牛排称为“牛排”。 - An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
适合搭配各式口感浓郁类菜肴,如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴,和熟奶酪。 - Dark roasts represent a higher degree of sugar carmelization than light roasts.
重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
