podding

英 [ˈpɒdɪŋ]

美 [ˈpɑdɪŋ]

网络  如家快捷旅馆

双语例句

• The results indicated that the content of Zn in the same organs gradually increased from braching to podding.
  结果表明，同一器官锌的含量由分枝期到鼓粒期逐渐增加。
• The results indicated that segment of the ground of White Mustard had different water defect sensitivity in different stage, the first sensitivity in flowering stage, the second in podding formation stage, the third in budded term.
  结果表明，白芥在不同生育时期对水分亏缺敏感性不同，开花期最为敏感，其次为结荚期，蕾苔期最不敏感。
• OF increased dry matter accumulation of soybean stems in podding and pod filling stages as well, which is important in improve the lodging resistance of soybean.
  优化施肥提高了结荚期、鼓粒期大豆茎秆干物质的积累量，这在一定程度上对提高大豆抗倒伏能力具有重要作用。
• Yield performance and plant type of different podding habit soybean
  不同结荚习性大豆株型特征与产量表现
• All the photoperiodic treatments conducted at flowering, podding, filling stages had significant effect on the chemical compositions of soybean seeds.
  开花期、结荚期和鼓粒期的光照处理均对大豆化学品质有影响。
• The content of soil water stable aggregates reaches the maximum value during soybean blooming and podding stage, which is 31.7% higher than it's seedling stage.
  在大豆盛花期和结荚期，土壤水稳性团聚体数量达到最大值，比苗期增加30%。
• The photoperiodic induction not only controlled flowering, but podding and maturing also. 4. The evolutionary tendency of photoperiodic induction from wild soybean to cultivated ones was discussed.
  大豆光周期效应不仅制约开花，且制约能否结荚与成熟，（4）讨论了由野生大豆进化为栽培大豆光周期效应特性的变化趋向。
• The results show that successive cropping have a slight effect on plant height, branch number, and node number of soybean varieties. Successive cropping have a significant effect on height of podding of soybean varieties.
  结果表明：重茬对大豆株高、分枝数和主茎节数的影响与正茬相比均不显著，重茬能显著增加大豆的结荚高度。
• Photosynthetic rate and source sink manipulation effects on podding characteristic in soybean
  大豆产量形成期光合速率和库源调节效应
• In contrast with it, the soil cellulolytic enzyme activity of podding stage is the highest in soybean following soybean for 2 years and it is almost higher podding stage than that of sowing time, mature period.
  而结荚期酶活性则以连作二年酶活性最高，出现了与播期、成熟期截然不同的变化趋势，结荚期酶活性几乎都高于播期、成熟期。