mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• But once runners are on, he minimizes damage, in part because he can coax frustrated hitters into mashing the ball into the ground.
  不过只要有跑者上垒，他就可以将伤害减到最小，部份原因是来自他引诱受挫的打者击出滚地球。
• The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
  麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
• Once everything is in place, a balloon on the catheter is inflated, mashing the plaque into the artery wall and expanding a stent.
  一旦一步到位，对导管气球充气，压缩斑块到动脉壁和支架扩张。
• Boil the potatoes until softened, then strain and dry before mashing vigorously. Add the butter, double cream and mustard. Mix thoroughly and season to taste with salt and pepper.
  土豆煮软，滤干后用力捣成泥，拌入黄油、浓奶油、芥末粉捣匀，放入适量盐和胡椒。
• Mashing six companies together is proving tricky, complicated by overlapping technology alliances and the near-bankruptcy of the weakest player, ProMOS.
  将6家公司揉合在一起会非常棘手，而交叉重叠的技术联盟和实力最弱的台湾茂德（ProMOS）几近破产，让情况变得更加复杂。
• The main workflow is mashing up the data, which is explained in another blog post.
  主要的工作流程是整合数据，细节请见另一篇博客文章。
• Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
  选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。
• Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
  讨论了糖化用水的水质以及外加钙（Ca2+）、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
• Effect of mashing technology on wort buffering capacity
  糖化工艺对麦汁缓冲性影响的研究
• The research ( results) indicate that the mashing essence of above two beer adjuncts is similar.
  研究表明，两种大米啤酒辅料的糊化本质是相同的。