mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• Once everything is in place, a balloon on the catheter is inflated, mashing the plaque into the artery wall and expanding a stent.
  一旦一步到位，对导管气球充气，压缩斑块到动脉壁和支架扩张。
• A utensil for mashing ( e.g. potatoes).
  用来捣碎（如马铃薯）的器具。
• A kitchen utensil for mashing vegetables or fruit.
  捣碎器用以捣碎苹果、蔬菜等的厨房器具。
• Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
  选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。
• Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
  讨论了糖化用水的水质以及外加钙（Ca2+）、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
• There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
  有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
• Effect of desiccation conditions on liquefying and mashing in sweet potato
  不同干燥方法对甘薯液化糖化的影响研究
• Study on the Mashing Process in the Brewing of Low Carbohydrate Beer with External Enzymes
  外加酶法酿制低糖啤酒糖化工艺的研究
• For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
  为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。
• This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
  研究了以麦芽、大米为原料，辅料质量分数为40%，煮&浸法糖化方法，用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。