germinated

英 [ˈdʒɜːmɪneɪtɪd]

美 [ˈdʒɜːrmɪneɪtɪd]

v.  (使)发芽，萌芽，开始生长
germinate的过去分词和过去式

柯林斯词典

• V-ERG （使）发芽；（使）开始生长；（使）萌芽
  If a seedgerminatesor if itis germinated, it starts to grow.
  1. Some seed varieties germinate fast, so check every day or so...
     有一些种子发芽快，所以差不多每天得察看一下。
  2. First, the researchers germinated the seeds.
     研究人员首先让种子发芽。
• VERB （想法、计划或感觉）形成，产生
  If an idea, plan, or feelinggerminates, it comes into existence and begins to develop.
  1. He wrote to Eliot about a 'big book' that was germinating in his mind.
     他写信告诉埃利奥特他脑海中正在酝酿的一本“巨著”。

双语例句

• Primary drying zone The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
  结果表明，真空冷冻干燥对发芽糙米品质影响最小，其次是微波干燥和普通热风干燥。
• Using calcein as an indicator, the effects of electroporation on de exined pollen, ungerminated and germinated intact pollen in Nicotiana tabacum were compared.
  利用膜不通透的荧光染料钙黄素作为指示剂，比较了烟草脱外壁花粉与完整的未萌发花粉和萌发花粉电激导入的效果。
• A Study of the Effect of Bourgeon on the Nutrients in the Sprouts of Plant Seeds and Food of Germinated Buckwheats
  萌动对植物籽粒营养成分的影响及荞麦萌动食品的研究
• Conlusion: After the germination, the molecule structure of starch from germinated polished-rice-with-germ ( GPRG) underwent some obvious change.
  结论：发芽过程中直链淀粉和支链淀粉降解，使精白保胚米淀粉分子结构发生明显变化。
• Study on production process of the γ-aminobutyric acid enriched germinated brown rice
  富含γ-氨基丁酸发芽糙米生产工艺的研究
• The seed had germinated; yet the boy had not allowed it to maintain contact with the soil, take root, and obtain nutrients.
  其实，种子已经发芽了，但是男孩总不让它与土壤接触，结果种子无法生根，吸收养分，便死了。
• Effect of Soaking Process on Edible Quality of Germinated Brown Rice
  浸泡处理对发芽糙米蒸煮食用品质的影响
• Vernalization The cold treatment of ungerminated or partially germinated seeds.
  春化作用：对于未发育或部分发育的种子进行冷处理的方法。
• First, the researchers germinated the seeds.
  研究人员首先让种子发芽。
• The preparation processing and formula of a compound healthy beverage were investigated using germinated brown rice and black bean.
  以发芽糙米和黑豆为主要原料，研究发芽糙米、黑豆复合保健饮料的加工工艺和配方。