fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
  目的从土壤中分离产豆乳凝固酶菌株，并研究其发酵条件和酶学性质。
• The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
  试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
• This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
  对藏灵菇菌增殖条件及其产乳酸特性进行了研究。
• A colorless acid formed as an important intermediate in metabolism or fermentation.
  一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。
• In addition to desirable flavors produced from fermentation, this technique can control microbial growth.
  发酵法徐了产生必需的风味以外，还能控制微生物的生长。
• Changes on physiological state of yeast during continuous fermentation for beer were studied.
  研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
• Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
  发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
• Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
  论述了发酵工程在农产品加工方面的应用，提出了与生产实践相结合的实例；
• The kinetics of citric acid fermentation process was studied.
  研究了柠檬酸发酵过程的动力学。
• The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
  该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。