distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• Such method was suitable for the reclaim of n-propanol from fusel oil and it was an effective approach to waste utilization in distilleries.
  该方法适用于从杂醇油中回收正丙醇，为工厂废物利用提供一种有效途径。
• The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
  白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；
• Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
  将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。
• From the angle of quantity taxation policy, abnormal market will result in profit dropping in distilleries which produce famous liquors and the relative countermeasures cover the development of top liquor prod-ucts and protection of inferior liquor products simultaneously.
  从量税政策的出发点是好的，因为市场不规范，造成名优酒厂效益下降，其应对措施是开发中高价位产品，同时保护低价位产品。
• Discussion of Scientific Development Testing Procedures in Distilleries
  浅谈酒厂开展科技开发试验的程序
• Small-size& Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection
  中小型白酒生产厂必须重视检验职能的发挥
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• Sally Gold: They were using one of the resources that Scotland has a lot of, which are whiskey distilleries.
  萨莉高尔德：他们公司利用的是苏格兰丰富的资源之一，威士忌酿酒厂。
• Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
  培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株（窖泥功能菌）作种子。
• Distilleries began to appear in Europe in the middle of the seventeenth century.
  欧洲最早的烧酒作坊出现于十七世纪中叶。