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caryopsis

n.  颖果;壳果

医学

英英释义

noun

  • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
      Synonym:grain

    双语例句

    • Ultrastructure and Its Function of Phloem Cell in Abdominal Vascular Bundle of Wheat Caryopsis
      小麦颖果腹部维管束韧皮部细胞的超微结构与功能分析
    • So, the structural difference of dorsal vascular bundle was considered as the important morphological and anatomical basis for difference of rice chalkiness, caryopsis plumpness and other accumulation related characters.
      结果表明,颖果背部维管束结构的差异,是稻米垩白性状、颖果充实度和其它与同化物积累特性有关的性状产生差异的重要形态学和解剖学基础。
    • The substance in caryopsis mainly derived from the photoassimilate after heading and the temporary storage from stem and leaf sheath before heading.
      颖果内的贮藏物质主要来源于抽穗后叶片的光合同化物和抽穗前叶鞘和茎杆中临时性贮存的碳水化合物的灌浆充实。
    • Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
      颖果的远胚端最早沉积花色素,以后逐渐延伸到胚端并使整个果皮着色;
    • Effect of br_ ( 120) on Caryopsis forming of Spikelet in vitro in Wheat
      BR和BR(120)在小麦离体小穗培养中对颖果形成的影响
    • This paper studied the effects of different depth sand burying on the caryopsis germination, seedling emergence and growth of Bromus inermis Leyss.
      研究了沙埋对浑善达克沙地植物群落中多年生禾草无芒雀麦种子萌发、出苗和幼苗生长的影响。
    • By real-scanning through a scanner, the pigmentation of anthocyanidin in pericarp was studied with three black indica varieties during caryopsis development in different days after pollination under natural and artificial controlled conditions.
      以3个籼型黑米品种为材料,利用扫描仪对颖果进行即时扫描观察,对自然条件下和人工控制条件下,授粉后不同天数的颖果皮在发育过程中花色素的沉积进行研究。
    • The ATPase Activity in Phloem Cells and Its Relation to the Accumulation of Photo-Assimilates in Developing Caryopsis During Wheat Grain Filling
      小麦颖果韧皮部细胞ATPase活性及其与籽粒光合同化物积累关系
    • Study on Vascular Bundle System in Spikes and Caryopsis of Wheat
      小麦穗部和颖果维管束系统的发育解剖学研究
    • The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
      高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究