carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物;糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物;淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
由二氧化碳和水合成碳水化合物的过程;只限于某些细菌和真菌。 - The lymphatic system also impacts diseases such as excessive obesity caused by abnormal fat and carbohydrate metabolism.
淋巴系统也对疾病像因碳水化合物及脂类代谢异常引起的过度肥胖起一定的影响。 - Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。 - Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。 - A diet of foods high in starch that increases carbohydrate reserves in muscles.
富含淀粉的食物,可以提高肌肉中的碳水化合物储备。 - The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样的碳水化合物是纤维素和其它较高的多糖。 - It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel.
只要摄取少少地20克的醣类就能提高胰岛素和减少脂肪提供能量。 - Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
RenardPierre:用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。 - Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。 - Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
任何人突然遭到饥饿,就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。