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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
      无菌采集健康大熊猫的新鲜粪便,分别接种于新鲜肉汤和厌氧肉肝汤内,37℃培养24~48h。
    • It's your fault for mixing the two broths!
      还不都怪你把两种汤混在一起!
    • In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
      此外,文中还对发酵醪液进行了GC-MS分析,证明无喷射新工艺的发酵产物杂质少于传统工艺。
    • Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
      拮抗菌发酵液理化性质测定表明:4菌株对温度、紫外线、自然光、酸碱的耐受性,发酵液的耐贮性和菌株的遗传特性虽有差异,但均较为稳定。
    • In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
      在东亚,一种叫做昆布的大型褐藻常用作高汤的基本原料。
    • Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
      在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
    • Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
      在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
    • We succeeded to get 2 active polysaccharides from microbe broths.
      从活性微生物发酵液中分离得到了两个大分子多糖。
    • Integrated treatment of organic salts in fermentation broths by bipolar membrane electrodialysis
      双极膜电渗析法综合处理发酵液中的有机酸盐
    • The subsequent invention of the pot made soups, stocks and broths staples in virtually every corner of the culinary world.
      锅发明之后,汤、高汤和骨汤成为世界各地烹饪界的一道主食。