broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤，鱼汤

复数：broths　

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

n.

too many cooks spoil the broth
• 厨师多了烧坏汤；人多手杂反坏事；人多添乱
  if too many people are involved in doing sth, it will not be done well

牛津词典

noun

• （加入蔬菜的）肉汤，鱼汤
  thick soup made by boiling meat or fish and vegetables in water
  1. chicken broth
     鸡汤

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

英英释义

noun

• a thin soup of meat or fish or vegetable stock
• liquid in which meat and vegetables are simmered
  1. she made gravy with a base of beef stock
  Synonym:stock

双语例句

• Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.
  肉类或蔬菜单独加载到炎热的烹饪液筷子，和做饭的时间是短暂的。
• Thicken the broth with the cornflour
  加玉米面使汤变稠。
• I craved real chicken broth; and besides, I wanted to prove a point.
  我想要真正的鸡汤，另外我还想证明一点。
• Effects of Span-20 and Tween-80 on Foam Fractionation Behavior of Nisin in Fermentation Broth
  Span-20和Tween-80对发酵液中Nisin泡沫分离的影响
• Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
  中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
• In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.
  本实验利用保加利亚乳杆菌和嗜热链球菌混合菌种对猪骨粉进行发酵，以期提高发酵液中游离钙的含量。
• The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
  随着食盐质量浓度的增大，发酵液的乳酸含量下降。
• In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic.
  在仰光，肉汤中要放入柠檬草、生姜和大蒜调味。
• The separation of1,3-propanediol from fermentative broth by a combination of ultrafiltration and alcohol precipitation was well investigated.
  介绍了超滤-醇沉法从发酵液中提取1，3-丙二醇的工艺。
• This preserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
  这保持了原始的体系视角，停止了众所周知的“太多的厨子会坏了一锅汤”。