aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  混合了梨、无花果、菠萝和香蕉等多种水果的香味。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；
• Ripe red fruits, plums and blackberries dominate the aromas and flavors.
  成熟的红果子、李子和黑莓占据了主要的芳香和味道。
• This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
  此酒呈宝石红色，带有红水果和果酱的芳香。
• The wine features aromas of gooseberries fruit, with hints of peach and lemon.
  散发着醋栗果，桃子和柠檬的香气。
• A nose with aromas of cooked fruit, cherry and strawberry.
  散发着煮熟水果、樱桃和草莓的香味；
• Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
  具有甜瓜、凤梨和杏树的芳香，并伴有微妙的橘子香气。
• The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
  用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。
• It is filled with bright aromas of grapefruit accented with hints of meyer lemon and tropical fruit.
  馥郁而明亮的柚子香味中带有野柠檬和热带水果的味道。