acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

双语例句

• Among the more common acids are the butanoic acids, the pentanoic acids, the heptanoic acids and the octanoic acids.
  丁酸、戊酸、庚酸和辛酸是更为常用的酸。
• HPLC method was established for the determination of total amino acids and free amino acids in hirudo extract.
  建立了HPLC法测定水蛭提取液中总氨基酸和游离氨基酸的含量。
• Limitedly resistant to aromatic hydrocarbon, strong solvent, acids and oxide materials.
  本品对芳烃、强溶剂、酸和氧化材料的耐度有限。
• Methods The superfine pulverizing technique, TLC, amino acids analysis and comparative test were employed.
  方法采用超微粉碎技术，并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。
• Acids produce positively charged hydrogen atoms when dissolved in water.
  酸在水中溶解时可生成带正电荷的氢原子。
• Effect of irradiation on contents of protein and amino acids in three meat flavors was studied.
  研究了辐照处理对常见肉味香精中蛋白质和氨基酸的影响。
• The nonessential amino acids were markedly reduced.
  非必须氨基酸明显减少。
• Current uses of sugar amino acids in drug design and synthesis are reviewed in this paper.
  氨基糖酸综合了糖和氨基酸结构特征和化学反应特性。
• Zinc displaces the hydrogen of dilute acids.
  锌置换了稀酸中的氢。
• A salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids.
  胆汁酸形成的盐，一种碱，用作油脂和脂肪酸的乳化剂。